Mediterranean Mussels Recipe |
Mediterranean Mussels Recipe Ingredients:- 2 lb Mussels
- 1/4 cup Olive Oil
- 1½ cups White Wine
- Salt and Pepper - to Taste
- 1 Garlic Clove - minced
- 1 Bunch Green Onions
- 4 Small Tomatoes
- 1 cup Calmata Olives
- 1 box Fettuccine
- 1/4 Lemon
- Grated Parmesan Cheese
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Time: 45 min
Serves: 4 - 6
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Mediterranean Mussels Recipe Instructions:In a medium pot bring water to a boil.
Cook fettuccine until el Dante.
Place wine into a large pot and bring to the boil. Add mussels and cook for 5 minutes until opened.
Drain the Mussels into a bowl collecting the juice.
Preheat olive oil in a large sauté pan. Chop vegetables, add to the olive oil and sauté them until cooked.
Add the juice from the mussels to the sautéed vegetables but only until you reach the grit at the bottom and simmer until half of the juice is gone.
Add the garlic, lemon juice, pepper and salt to the vegetables then add the mussels, simmer for a few minutes.
Spoon the mussels and vegetables in sauce over the linguine and enjoy.
Garnish with some parmesan cheese.
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Mediterranean Mussels Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Mediterranean Mussels Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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