Mussel Sauce Recipe |
Mussel Sauce Recipe Ingredients:- 1˝ lb Mussels
- 3 tablespoons Olive Oil
- 1 Large Onion - chopped
- 8 Garlic Cloves - minced
- 1/4 teaspoon Crushed Red Pepper
- 1 tablespoon Dry Oregano
- 1/2 tablespoon Dried Basil
- 1˝ tablespoons Dried Parsley
- 1/4 teaspoon Salt
- 2 (8oz) cans Tomato Sauce
- 1 (8oz) can Water
- 1 (28oz) can peeled Tomatoes
- Linguini Macaroni
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Time: 1 hour
30 min
Serves: 2 - 4
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Mussel Sauce Recipe Instructions:Scrub mussels and place in large pot to steam. Steam 5 - 10 minutes or until shells have opened.
Run through cold water to cool them so that they can be handled comfortably. Remove meat from shell and set aside.
Sauté garlic and onions until golden, add all the spices, stir for about 1 minute or until oil is absorbed.
Add the 2 cans of tomato sauce, 1 can of water and simmer for 1 minute, stirring constantly so that all the ingredients combine thoroughly.
Add the peeled tomatoes, use a potato masher to mash the peeled tomatoes. Add the shelled mussels and simmer for 1 hour stirring occasionally to keep ingredients well combined.
In a large pot of water, with salt add linguini when water comes to a boil. Cook to desired tenderness and drain.
Serve with sauce.
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Mussel Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Mussel Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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