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Mussels in Black Bean Sauce Recipe



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 Mussels in Black Bean Sauce Recipe

Mussels in Black Bean Sauce Recipe Ingredients:
  • 1½ lb Fresh Mussels
  • 2 tablespoons Chicken Stock
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 teaspoon Chili Bean Sauce
  • 1 tablespoon Bean Sauce
  • 2 tablespoons Fermented Clack Beans
  • 2 teaspoons Fresh Ginger - minced peeled
  • 1 tablespoon Garlic - finely chopped
  • 2 tablespoons Peanut Oil
  • 3 tablespoons minced Whole Scallions


Time: N/A
Serves: 6

Mussels in Black Bean Sauce Recipe Instructions:

  • Scrub mussels in cold water and pull off beards.
     

  • Soak in a large bowl for cold water changing the water several time. Drain thoroughly just before cooking.
     

  • Heat a wok until hot and add oil.
     

  • Add garlic, black beans, and ginger, stir-fry 35 seconds.
     

  • Add chili bean sauce and bean sauce and stir-fry for another 15 seconds.
     

  • Add mussels and stir-fry for 1 minute. Add soy sauce, rice wine,  and stock.
     

  • Cook over high heat until the shells are completely open. Discard any unopened mussels.
     

  • Garnish with the chopped scallions and serve.

Mussels in Black Bean Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Mussels in Black Bean Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Mussels in Black Bean Sauce Recipe

Mussels in Black Bean Sauce Recipe
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Mussels in Black Bean Sauce Recipe

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