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Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe



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 Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe

Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe Ingredients:
  • 2 lb Mussels
  • 2 inch piece Lemon Grass
  • 2 tablespoons Vegetable Oil
  • 1 can Coconut Milk - shaken
  • 1˝ teaspoon Thai Green Curry
  • 2 Limes - juiced
  • 2 Green Onions - sliced
  • 2 tablespoons Cilantro - minced
  • 1 tablespoon Ginger - grated
  • 2 tablespoons Thai Basil - sliced
  • 2 Garlic Cloves - minced


Time: 25 min
Serves: 2 - 4

Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe Instructions:

  • Heat oil in a 6-quart stockpot over medium heat.
     

  • Mix the Thai green curry, ginger, green onions,  lemon grass and garlic in the stockpot, sauté for 1 minute.
     

  • Add coconut milk and lime juice. Bring to a boil, add mussels and cover tightly.
     

  • Steam mussels for 5 minutes or until cooked.
     

  • Discard any mussels that are unopened.
     

  • Add basil and cilantro, toss mussels in the steaming liquid.
     

  • Serve hot in a 2 - 4 bowl.

Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe

Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe
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Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe

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Mussels in Coconut Milk Thai Green Curry and Cilantro Recipe