Mussels in Coconut Sauce Recipe |
Mussels in Coconut Sauce Recipe Ingredients:- 32 Mussels - bearded
- 2 tablespoons Groundnut oil
- 1 teaspoon Thai green curry paste
- 1 Clove Garlic - finely chopped
- 1 tablespoon Fresh Ginger - finely chopped
- 1/2 teaspoon Ground Turmeric
- 2 cups Coconut Milk
- 2 Kaffir Lime Leaves
- 1 Stalk lemon Grass - finely chopped
- 2 teaspoons Fish Sauce
- 1 teaspoon Palm Sugar
- 1 tablespoon Fresh Lime Juice
- 2 tablespoons torn Freshly Basil Leaves
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Time: 25 min
Serves: 1 - 2
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Mussels in Coconut Sauce Recipe Instructions:Heat the oil in a sauté pan, sauté the curry paste, ginger and garlic for 2 minutes.
Add the coconut milk, turmeric, lime leaves and lemon grass then simmer uncovered for 5 minutes.
Add mussels, cover, then increase the heat and cook for 5 minutes or until the mussels have opened.
Discard any mussels that have not open.
Add fish sauce, palm sugar and lime juice, simmer for 1 minute, shaking the pan to combine the ingredients well together.
Place in bowl, garnish with basil leaves and serve.
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Mussels in Coconut Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Mussels in Coconut Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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