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Mussels in Garlic White Wine Sauce Recipe



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 Mussels in Garlic White Wine Sauce Recipe

Mussels in Garlic White Wine Sauce Recipe Ingredients:
  • 2 lbs Fresh Mussels
  • 4 Cloves Garlic - minced
  • 2 tablespoons Butter
  • 2 Medium Tomatoes - diced
  • 1/2 cup Dry White Wine
  • 1/4 cup Heavy Cream
  • 4 tablespoons Parsley - chopped
  • 1 Lemon - quartered
  • salt and pepper - to taste


Time: 30 min
Serves: 4

Mussels in Garlic White Wine Sauce Recipe Instructions:

  • In a large pot big enough to hold mussels, heat butter on medium heat.
     

  • Add mussels and garlic, toss and heat for two minutes.
     

  • Add cream, tomatoes, wine, salt and  pepper to taste.
     

  • Put heat up to med-high, cover and cook 5 minutes.
     

  • Do not overcook.
     

  • Mussels will be done when shells have opened.
     

  • Divide into 4 bowl with broth.
     

  • Garnish with lemon wedges and parsley.

Mussels in Garlic White Wine Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Mussels in Garlic White Wine Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Mussels in Garlic White Wine Sauce Recipe

Mussels in Garlic White Wine Sauce Recipe
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