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Mussels in White Wine and Garlic Recipe



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 Mussels in White Wine and Garlic Recipe

Mussels in White Wine and Garlic Recipe Ingredients:
  • 1kg Fresh Mussels - cleaned, bearded
  • 25g Butter
  • 25g Shallots - chopped
  • 3 Garlic Cloves - finely chopped
  • 1 glass White Wine
  • 250ml Cream
  • small handful Chives - chopped
  • Salt and Pepper - to season


Time:
21 min
Serves:
2

Mussels in White Wine and Garlic Recipe Instructions:
  • Fly garlic and shallots in the butter until soft.
     

  • Add the mussels, white wine, cream and season with salt and pepper.
     

  • Cover, cook for 7 minutes until shells are open.
     

  • Discard any mussels that do not open.
     

  • Remove mussels then strain the liquid to remove any sand and grit.
     

  • Reduce the liquid and add chives.
     

  • Pour over mussels and serve.

Mussels in White Wine and Garlic Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Mussels in White Wine and Garlic Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Mussels in White Wine and Garlic Recipe

Mussels in White Wine and Garlic Recipe
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Mussels in White Wine and Garlic Recipe

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Mussels in White Wine and Garlic Recipe