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Mussels with White Wine Sauce Recipe



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 Mussels with White Wine Sauce Recipe

Mussels with White Wine Sauce Recipe Ingredients:
  • 1 dozen Green Lip Mussels
  • 6 Garlic Cloves - finely chopped
  • 1˝ cups White Wine
  • 1 Stalk Celery - finely chopped
  • 1 Small Onion - finely chopped
  • 1 tablespoon Butter
  • 1/4 cup Cream


Time: 25 min
Serves: 2

Mussels with White Wine Sauce Recipe Instructions:

  • Scrub mussels well in running cold water and remove beards. If mussels are open then tap shells if they close then keep if not discard immediately.
     

  • Place garlic, celery, and onion into pot and gently sauté in butter.
     

  • Add the wine and bring to the boil, add in mussels, stir once and place lid on, steam until they open.
     

  • Discard any that fail to open.
     

  • Remove pot from heat, add cream and serve.

Mussels with White Wine Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Mussels with White Wine Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Mussels with White Wine Sauce Recipe

Mussels with White Wine Sauce Recipe
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Mussels with White Wine Sauce Recipe

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Mussels with White Wine Sauce Recipe