Pasta and Marinated Mussels |
Pasta and Marinated Mussels Ingredients:- 30 Mussels - in shells
- 2 Garlic Cloves - minced
- 2/3 lb Green Linguini
- 1/4 teaspoon Dried Red Chilies
- 1/8 teaspoon Cayenne Pepper
- 2 teaspoons Olive Oil
- 1 Sweet Red Bell Pepper - finely diced
- 1/2 cup White Wine
- 4 tablespoons Soft Cream Cheese
- 2 Green Onions - sliced
- 2 tablespoons Fresh Parsley - chopped
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Time: 25 min
Serves: 4
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Pasta and Marinated Mussels Instructions:Sauté onion, garlic, chilies and cayenne pepper in olive oil in a large deep pan for 2 minutes, add the red pepper.
Bring a large pot of salted water to boil and cook green linguini for 3 minutes. Drain, then set aside.
Sauté for 2 minutes, then stir in wine and cream cheese. Bring this mixture to a boil, then add the mussels.
Cover and cook for 3 minutes until the shells are open, add the cooked pasta, parsley and green onion.
Stir gently until the pasta has reheated - about 1 minute.
Discard any mussels that did not open.
Serve immediately.
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Pasta and Marinated Mussels Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Pasta and Marinated Mussels Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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