PEI Steamed Mussels Recipe |
PEI Steamed Mussels Recipe Ingredients:- 1.5 kg PEI Mussels
- 3/4 cup finely ground Salt Pork
- 1¼ cups diced Onion
- 2 tablespoons All Purpose Flour
- 2 cups diced Potatoes
- 2 cups Hot Milk
- 1/2 cup Hot Light Cream
- Salt and pepper - to taste
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Time: 32 min
Serves: 4 - 6
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PEI Steamed Mussels Recipe Instructions:Steam mussels in a saucepan with water 1 cm deep for 5 - 8 minutes or until mussels open and remove from shells.
Discard all shells and save meat + juice.
Strain juice through cheesecloth, stopping when sediment at the bottom is reached.
Add enough hot water to make 4 cups of mussel stock, set aside.
Sauté salt pork in large pot, add onions and continue to sauté until onions are transparent.
Add flour and mix until blended, add stock and stir until smooth.
Bring to a boil, add potatoes, and simmer until potatoes are cooked.
Add hot milk, hot light cream and mussels.
Season with salt and pepper to your taste.
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PEI Steamed Mussels Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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PEI Steamed Mussels Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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