| Quick Mussel Soup Recipe | Quick Mussel Soup Recipe Ingredients:- 2 cups Shelled Mussels - drained, liquid reserved
- 1 Onion - chopped
- 1 Leek - finely sliced
- 1 Stalk Celery - finely chopped
- 2 tablespoon Butter
- 3 Garlic Cloves - crushed
- 1/2 teaspoon Sage
- 1/2 teaspoon Salt
- 1/3 cup chopped Parsley
- 1¼ cup Dry White Wine
- 2 cups Fish Broth
- 1 tablespoon Butter - softened
- 1 tablespoon Flour
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Time: 25 min
Serves: 4
| Quick Mussel Soup Recipe Instructions:In large pot heat 2 tablespoons of butter, brown onion, leek, and celery.
Add sage, garlic, parsley and salt. Stir in reserved mussel liquid, wine and broth. Bring to a boil, then remove from heat.
Mold softened butter and flour together to form a ball, add this in small bits to soup, stirring
constantly until soup is smooth.
Add mussels and heat through then serve.
| Quick Mussel Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Quick Mussel Soup Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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