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 Receipe for Steamed Mussels

Receipe for Steamed Mussels Ingredients:
  • 3 lb Mussels - cleaned, debearded
  • 2 tablespoons Butter
  • 1/4 cup Shallots - minced
  • 3/4 cup Dry White Wine
  • 1/2 cup chopped Fresh Parsley
  • Ground Black Pepper - to taste


Time: 25 min
Serves: 4

Receipe for Steamed Mussels Instructions:

  • heat butter over medium in a medium stock pot,  heat, add shallots and sauté until translucent.
     

  • Pour in mussels and wine, turn heat up to medium/high and steam mussels until shells open, about 5 minutes.
     

  • Discard any mussels that did not open.
     

  • Pour mussels and cooking liquid into a serving bowl.
     

  • Garnish with parsley and freshly ground black pepper to taste.
     

  • Serve immediately.

Receipe for Steamed Mussels Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Receipe for Steamed Mussels Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Receipe for Steamed Mussels

Receipe for Steamed Mussels
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Receipe for Steamed Mussels

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Receipe for Steamed Mussels