| Recipe for Curried Mussels | Recipe for Curried Mussels Ingredients:- 2kg Mussels
- 1 Onion - chopped
- 150ml Dry White Wine
- 150ml Crème Fraiche
- 1 tablespoon Curry Powder
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Parsley - chopped
- 1 tablespoon Olive Oil
- Salt and Pepper - to taste
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Time: 25 min
Serves: 4
| Recipe for Curried Mussels Instructions:In a big pot put in olive oil, onion and fry the onions until soft but not brown.
Put in white wine, salt, pepper, parsley, and cayenne pepper.
Stir for a few minutes, put the mussels in the pot, place the lid on and cook the mussels for about 2-3 minutes, shaking the pan occasionally.
Use tongs to lift out the mussels as they open, place them into a warm dish. Discard any mussels that haven’t opened after 3 minutes.
Strain the liquid through a fine sieve into a clean saucepan, discarding any sand or grit.
Bring to the boil and boil for 2 minutes.
Add the curry powder and crème fraiche and combine. Reheat the sauce without boiling and let the sauce thicken.
Serve the mussels in 4 bowls with the sauce over the top.
Sprinkle with parsley to garnish.
| Recipe for Curried Mussels Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Curried Mussels Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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