Recipe for Mussels |
Recipe for Mussels Ingredients:- 1.5kg Mussels
- 12 tablespoons Extra Virgin Olive Oil
- 2 Cloves Garlic
- 1/2 Red Pepper
- 2 tablespoons chopped Parsley
- 1˝ glasses Dry White Wine
- Salt - to taste
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Time: 25 min
Serves: 4 - 6
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Recipe for Mussels Instructions:Scrub the mussels, wash them thoroughly under running water.
In a very large saucepan heat the oil, sauté the garlic and before it browns add the red pepper, salt, wine and mussels.
Stir them well and let them cook till the shells open.
Discard any mussels that have failed to opened.
Sprinkle with parsley to garnish.
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Recipe for Mussels Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Mussels Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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