| Recipe Mussels Gratinee | Recipe Mussels Gratinee Ingredients:- 400g Frozen Mussels - thawed
- 1 Onion - finely chopped
- 1 Clove Garlic - finely chopped
- 2 tablespoons Oil
- 150ml White Wine
- 2 tablespoons Concentrated Tomato Puree
- Salt and White Pepper - to taste
- pinch of Cayenne
- pinch of Dried Thyme
- pinch of Sugar
- 1 tablespoon chopped parsley
- 4 tablespoons freshly grated Cheddar Cheese
- 25g Butter
| 
Time: 35 min
Serves: 4
| Recipe Mussels Gratinee Instructions:Heat the oil in a sauté pan, fry the onion, garlic in the oil until transparent.
Mix in the wine, tomato puree, season with salt, pepper, cayenne and thyme, cook over a low heat for about 10 minutes, stirring every 2 minutes. Stir in the sugar.
Spoon the tomato sauce into four ovenproof dishes and top with the mussels.
Sprinkle the chopped parsley and grated Cheddar over the mussels and dot with butter.
Bake in a hot oven (200 c, 400 f, gas 6) until the cheese begins to melt.
| Recipe Mussels Gratinee Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Mussels Gratinee Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
| 
Seafood Recipes Index
|
|
|
|
