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 Recipe using Frozen Mussels

Recipe using Frozen Mussels Ingredients:
  • 2 lb Frozen Whole Shell Mussels - thawed

    Garlic Butter:
  • 1/2 cup Unsalted Butter - softened
  • 4 Large Cloves Garlic - finely minced
  • 4 tablespoons Fresh Parsley - chopped
  • Fresh Ground Pepper - to taste
  • Lemon Wedges - for garnish
  • Parsley - for garnish


Time: N/A
Serves: 4

Recipe using Frozen Mussels Instructions:

  • Preheat oven to 425degrees F.
     

  • Beat softened butter, parsley, garlic, and pepper well.
     

  • Remove and discard top shell of each mussel then place mussels on a baking sheet.
     

  • Apply garlic butter mixture to each mussel and bake for 7 minutes.
     

  • Serve garnished with lemon wedges and parsley.

Recipe using Frozen Mussels Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe using Frozen Mussels Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe using Frozen Mussels

Recipe using Frozen Mussels
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Recipe using Frozen Mussels

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Recipe using Frozen Mussels