Seafood Recipe for Mussels |
Seafood Recipe for Mussels Ingredients:- 1 (28oz) can Whole Tomatoes - un-drained
- 2 teaspoons Olive Oil
- 2 Carrots - peeled, sliced diagonally into 1/2 inch slices
- 1 Onion - cut in eighths
- 4 Garlic Cloves - sliced
- 2/3 cup Dry White Wine
- Salt - to taste
- 1/4 teaspoon Freshly Ground Black Pepper
- 2 lb Mussels - scrubbed, beards removed
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Time: 20 min
Serves: 2 - 4
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Seafood Recipe for Mussels Instructions:Chop tomatoes and set aside.
In a Dutch oven heat oil over medium heat. Add onions, carrots, and garlic and sauté for 3 - 4 minutes or until softened.
Add tomatoes, wine, salt and pepper and bring to a boil over high heat.
Add mussels, cover and cook for 4 - 5 minutes or until they have opened.
Discard any mussels that do not open.
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Seafood Recipe for Mussels Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Seafood Recipe for Mussels Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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