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 Shelled Cooked Mussel Recipe

Shelled Cooked Mussel Recipe Ingredients:
  • 24 Green Lip Mussels
  • 100g Butter
  • 3 Garlic Cloves - minced
  • 100g Parmesan Cheese
  • Water
  • Chardonnay White Wine
  • 1 tablespoon chopped Bacon


Time: 40 min
Serves: 2 - 4

Shelled Cooked Mussel Recipe Instructions:

  • Combine butter and garlic, add the chopped bacon and put aside.
     

  • Remove the beards from the mussels and scrub and put into a pot, cover with enough water to cover mussels and bring to a boil.
     

  • When mussels start to open but not fully remove pot from stove, discard any that did not opened.
     

  • Shell the mussels and put mussel meat in one halve and lay out on an oven tray.
     

  • Spoon 1/2 teaspoon of wine into each mussel and a nob of garlic bacon butter into each and top with parmesan cheese.
     

  • Grill under a hot grill until butter has melted and the cheese has melted and turned a very light brown colour.
     

  • Serve while hot.

Shelled Cooked Mussel Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Shelled Cooked Mussel Recipe Serving Instructions & Ideas:
  • Serve with your choice of fresh bread
  • Seafood generally goes well with white wine
  • A healthy alternative to meat dishes


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Shelled Cooked Mussel Recipe

Shelled Cooked Mussel Recipe
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Shelled Cooked Mussel Recipe

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Shelled Cooked Mussel Recipe