Steamed Mussels and Garlic and Wine Recipe |
Steamed Mussels and Garlic and Wine Recipe Ingredients:- 3 lb Mussels - scrubbed, debearded
- 1 teaspoon Extra-Virgin Olive Oil
- 4 Cloves Garlic - finely chopped
- 6 Ripe Plum Tomatoes - cored, coarsely chopped
- 1 cup Dry White Wine
- 2 teaspoons chopped Fresh Parsley
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Time: 22 min
Serves: 4
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Steamed Mussels and Garlic and Wine Recipe Instructions:Heat oil in a large pot with a tight-fitting lid over low heat.
Add garlic and cook, stirring until golden about 3 minutes.
Add tomatoes, turn heat to high and stir for 1 minute more. Pour in wine and bring to a boil.
Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 - 4 minutes.
Discard any mussels that failed to open.
Transfer the mussels to a serving bowl. Spoon the broth over the mussels and garnish with parsley.
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Steamed Mussels and Garlic and Wine Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Steamed Mussels and Garlic and Wine Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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