| Steamed Mussels Recipe | Steamed Mussels Recipe Ingredients:- 2 teaspoons Canola Oil
- 1/4 cup minced Shallots
- 2 teaspoons bottled minced Garlic
- 1 cup Coconut Milk
- 2/3 cup Water
- 1/3 cup Chicken Broth
- 1/4 cup Fresh Basil - torn
- 1 tablespoon Fresh Lime Juice
- 1 teaspoon Dark Brown Sugar
- 1 teaspoon Fish Sauce
- 1 teaspoon Hot Chile Sauce
- 1 lb Mussels - scrubbed , debearded
- Basil - thinly sliced
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Time: 32 min
Serves: 2
| Steamed Mussels Recipe Instructions:Heat a Dutch oven over medium heat then add oil to pan, swirling around to coat.
Add garlic and shallots to pan, cook 2 minutes, stirring frequently.
Mix in coconut milk and next 7 ingredients. Bring to a boil.
Add mussels to pan, cover and cook 5 minutes or until shells open. Discard any unopened shells.
Remove mussels from pan with a slotted spoon, reserving broth mixture. Divide mussels between 2 bowls and keep warm.
Bring broth mixture to a boil, cook for 5 minutes. Pour 1 cup sauce over each bowl.
Sprinkle with sliced basil to garnish.
| Steamed Mussels Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Steamed Mussels Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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