Steam Mussels with Chourico Recipe |
Steam Mussels with Chourico Recipe Ingredients:- 2 dozen Mussels - scrubbed
- 2 (3˝oz) packages Chorizo Sausages - sliced
- 3 Garlic Cloves - minced
- 2 Bay Leaves
- 1 cup Dry White Wine
- 1 Orange - halved
- 1/4 cup Parsley - chopped
| 
Time: 45 min
Serves: 2 - 4
|
Steam Mussels with Chourico Recipe Instructions:Heat oil in a large pot over medium heat.
Add chorizo sausage, sauté for about 3 minutes, until browned.
Add garlic, bay leaves and cook for 1 minute until fragrant.
Add mussels and wine, squeeze orange juice into the pot, then add orange halves.
Bring to a boil, cover and steam for 5 minutes or until mussels open.
Discard any that mussels that do not open. Discard bay leaves.
Sprinkle with parsley to garnish and serve.
|
Steam Mussels with Chourico Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Steam Mussels with Chourico Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
|
Seafood Recipes Index
|
