| Thai Mussels Recipe | Thai Mussels Recipe Ingredients:- 2 tablespoons Peanut Oil
- 1 Stalk Lemongrass - crushed
- 3 tablespoons Thai Red Curry Paste
- 1/2 cup White Wine
- 1 can Unsweetened Coconut Milk
- 2 tablespoons Fish Sauce
- 2 tablespoons Fresh Lime Juice
- 2½ lb Mussels - scrubbed, debearded
- 2 tablespoons chopped Fresh Cilantro Stems,
- 2 tablespoons chopped Fresh Cilantro Leaves
- 4 tablespoons chopped Thai Basil
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Time: 30 min
Serves: 2 - 4
| Thai Mussels Recipe Instructions:Heat grill to high.
Heat the oil in a Dutch oven on the grates of the grill until shimmering.
Add the lemongrass, wine, curry paste, fish sauce coconut milk and lime juice and bring to a simmer. Stir every 2 minutes.
Add mussels, cover the pot, and let steam until opened.
During the last minute of cooking, add the cilantro and basil.
Serve from Dutch oven into individual bowls, discarding the lemongrass and any mussels that did not open.
| Thai Mussels Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Thai Mussels Recipe Serving Instructions & Ideas:- Serve with your choice of fresh bread
- Seafood generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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