Cream of Artichoke and Oyster Soup using Can Soup Recipe |
Cream of Artichoke and Oyster Soup using Can Soup Recipe Ingredients:- 1˝ pints Oysters
- 1 can Artichoke Hearts
- 1 Onion - chopped
- 3/4 stick Butter
- 1 can Cream of Chicken Soup
- 1 can Cream of Celery Soup
- Salt and Pepper - to taste
- Cayenne Pepper - to taste
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Time: 25 min
Serves: 4
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Cream of Artichoke and Oyster Soup using Can Soup Recipe Instructions:Melt butter in a skillet, sauté onion until soft.
Cut oysters in half then add to skillet.
Cook over a low heat until the oysters curl, add oyster water, chicken soup, celery soup and artichoke hearts.
Cook on a low heat until all is blended and hot.
Add seasoning to your taste.
Serve with crackers.
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Cream of Artichoke and Oyster Soup using Can Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cream of Artichoke and Oyster Soup using Can Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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