| Mock Oyster Recipe | Mock Oyster Recipe Ingredients:- 2 Large Eggs
- 2 cups Yellow Whole Kernel Corn - drained
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 1/2 teaspoon Sugar
- 3 tablespoons Vegetable Oil
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Time: N/A
Serves: 2 - 4
| Mock Oyster Recipe Instructions:Separate egg whites and place in a small bowl, let the whites warm to room temperature.
In medium bowl, combine egg yolks, flour, corn, salt and pepper, mix until combined.
With electric mixer, beat egg whites until frothy then add sugar and beat until stiff peaks form.
Fold beaten egg whites into corn mixture.
In large skillet, heat 1 tablespoons of oil.
Spoon corn-egg mix into pan to make 3 x 2 inch ovals and fry as many as will fit into the skillet, without touching until golden.
Turn over and fry on other side until center is done about 3 minutes on each side.
Keep warm until all are fried, adding oil to skillet as needed.
| Mock Oyster Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Mock Oyster Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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