| Oyster and Spinach Recipe | Oyster and Spinach Recipe Ingredients:- 1 quart Shucked Fresh Oysters
- 1˝ lb Fresh Spinach - rinsed, left wet
- 1/4 cup Butter
- 1 Large Onion - finely chopped
- a pinch of Freshly Grated Nutmeg
- Salt - to taste
- Freshly Ground Pepper - to taste
- 1 cup Heavy Cream
- 1 cup fine Dried Bread Crumbs
- 2 tablespoons finely chopped Fresh Dill
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Time: 35 min
Serves: 6
| Oyster and Spinach Recipe Instructions:Place the spinach in a large saucepan and cover.
Steam over moderate heat for 5 minutes or until tender, drain spinach then refresh under cold water. Squeeze dry, and chop finely.
Preheat oven to 400 degrees F.
In a large skillet, heat half the butter.
Add onion and sauté over moderate heat for 5 minutes mixing often.
Add spinach, salt, pepper, nutmeg, and cream. Stir to combine well, cook over moderate heat for 2 minutes.
Stirring in a few bread crumbs if necessary to thicken the mixture, add the oysters, dill and stir to combine well.
Spoon mixture into a very well buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter.
Bake for 10 - 15 minutes or until the top is golden brown and serve.
| Oyster and Spinach Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Oyster and Spinach Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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