Oyster Bake Recipe |
Oyster Bake Recipe Ingredients:- 1 quart Shucked Oysters
- 1 lb Cooked Bacon - crumbled
- 1 sleeve Ritz Crackers - crushed
- 2 cups Parmesan Cheese
- 1½ cup Ketchup
- 1 tablespoon Italian Seasoning
- 3 tablespoons Worcestershire Sauce
- 1 package Frozen Spinach, thawed, drained, chopped
- pam spray
|  Time: 40 min Serves: 8 - 10
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Oyster Bake Recipe Instructions:Preheat oven to 350 degrees. Spray a large pyrex dish with pam spray. Drain oysters and spread evenly in the dish. Combine ketchup, Worcestershire sauce, italian seasonings, and spread over oysters. Sprinkle Ritz crackers over mixture then sprinkle bacon over crackers. Spread out spinach over bacon, cover with cheese. Bake uncovered for 30 minutes or until cheese is golden brown.
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Oyster Bake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Oyster Bake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Seafood Recipes Index
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