Oyster Bisque Recipe |
Oyster Bisque Recipe Ingredients:- 1 pint Oysters - chopped, juice reserved
- 1 Onion - sliced
- 1 Stalk Celery
- Parsley - to taste
- Thyme - to taste
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1 pint Cream
- Salt - to taste
- Pepper - to taste
- Nutmeg - a little
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Time: 25 min
Serves: 2 - 4
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Oyster Bisque Recipe Instructions:Put oysters in a saucepan and add enough water to the oyster juice to make 1 cup.
Add onion and a bouquet of celery leaves, thyme parsley, then simmer for 10 minutes.
Remove herbs and puree oysters and onions and add to a sauce made of butter, flour and the pint of cream.
Season with salt and pepper to your taste and add nutmeg.
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Oyster Bisque Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Oyster Bisque Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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