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Oyster Casserole Recipe

Oyster Casserole Recipe Ingredients:
  • 24 Medium Oysters
  • 2 tablespoons Butter
  • 2 tablespoons finely chopped Green Onion
  • 2 tablespoons chopped Parsley
  • 1/2 cup chopped Mushrooms
  • Salt - to taste
  • Pepper - to taste
  • Cracker Crumbs


Time: 30 min
Serves: 4

Oyster Casserole Recipe Instructions:

  • Melt butter in skillet over medium-low heat.
     

  • Add all ingredients except crumbs and oysters. Sauté slowly for about 5 minutes or until onions are soft.
     

  • Place oysters in a single layer in a buttered baking dish.
     

  • Pour onion mixture over oysters then top with cracker crumbs.
     

  • Bake at 450 degrees for about 10 minutes, or until oysters are cooked and serve immediately.

Oyster Casserole Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Oyster Casserole Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Oyster Casserole Recipe

Oyster Casserole Recipe
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Oyster Casserole Recipe

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Oyster Casserole Recipe