| Oyster Dressing Recipe | Oyster Dressing Recipe Ingredients:- 4 tablespoons Butter, divided
- 1 cup chopped Onion
- 4 Green Onions - chopped
- 2 Stalks Celery - chopped
- 3 cups crumbled Cornbread
- 3 cups Soft Bread Crumbs
- 1/2 cup minced Fresh Parsley
- Salt - to taste
- Pepper - to taste
- 2 Large Eggs - lightly beaten
- 1 pint Shucked Oysters, drained, reserve 1/2 cup liquid
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Time: 1 hour
Serves: 4
| Oyster Dressing Recipe Instructions:Preheat oven to 350°.
Heat a large skillet over medium-low heat, add 2 tablespoons of the butter then Sauté onions and celery in the butter until tender but not browned.
Mix cornbread and bread crumbs in a large bowl; mix in sautéed onions, salt, pepper, and parsley.
Add beaten eggs and mix in, moisten with the oyster liquid until moist but not soggy. Gently mix in the oysters.
Pat the mixture into a large lightly buttered rectangular baking pan, dot with remaining butter.
Bake for 45 minutes, until golden brown and set in the center.
| Oyster Dressing Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Oyster Dressing Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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