Oyster Pie Recipe |
Oyster Pie Recipe Ingredients:- 4 cups drained Oysters - reserve liquor
- 4 cups Oyster Crackers - crumbled coarsely
- Salt - to taste
- Ground Black Pepper - to taste
- 1/2 cup Heavy Cream
- 6 tablespoons Butter - cut into small pieces
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Time: 50 min
Serves: 4 - 6
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Oyster Pie Recipe Instructions:Spread out 1 cup of the oyster cracker crumbs over bottom of a lightly buttered casserole dish.
Sprinkle 1 cup of oysters over the crumb layer, add salt and pepper to taste.
Repeat layers of crackers and oysters 3 more times, seasoning each oyster layer with a little salt and pepper.
Mix 1/2 cup oyster liquor and 1/2 cup heavy cream; pour evenly over the top layer of oysters, dot with the butter.
Preheat oven to 400°, let the pie set for 5 to 10 minutes. Position rack just above oven center.
Place pie on top rack and bake for 12 - 15 minutes, until top just begins to brown and oysters are hot.
Turn oven temperature to broil (550°) and broil for about 3 - 4 minutes, until well browned.
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Oyster Pie Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Oyster Pie Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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