| Oyster Poboys Recipe | Oyster Poboys Recipe Ingredients:- 1 quart Oysters
- 3 Large Eggs
- 3 cups Cornmeal
- 1/4 cup All-Purpose Flour
- 1½ teaspoons Salt
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Black Pepper
- 4 French Bread Rolls, about 6-inches each, cut in half crosswise
- 2 Medium Tomatoes
- Shredded Lettuce
- Mayonnaise
- Dill Pickle Slices
- 2½ teaspoons Salt
- 2 teaspoon Pepper
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Time: 25 min
Serves: 4
| Oyster Poboys Recipe Instructions:In a medium bowl beat the eggs then mix in oysters and let stand for 5 minutes.
In a large food storage bag, combine the cornmeal, flour, cajun seasoning, 1½ teaspoons salt, and 1 teaspoon pepper.
Take an oyster from the beaten egg, let excess drip off, and toss in the bag. Shake until well coated. Repeat with remaining oysters.
Fry the oysters in batches for about 3 minutes or until golden brown.
Split 1 roll and spread with mayonnaise. take the roll, arrange layers of shredded lettuce, tomato slices, oysters and sliced pickles.
Sprinkle with salt and pepper. Repeat with remaining ingredients and serve.
| Oyster Poboys Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Oyster Poboys Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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