Oyster Recipe |
Oyster Recipe Ingredients:- 36 Oysters
- 2 Medium Eggs - beaten
- Milk
- Salt - to taste
- Freshly Ground Black Pepper - to taste
- Cornmeal
- 1/2 cup Butter
- 1/2 cup Olive Oil
- Lemon Wedges
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Time: 25 min
Oysters: 36
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Oyster Recipe Instructions:Shuck the oysters.
Combine little milk and the beaten eggs in a bowl.
Season to taste with freshly ground black pepper and salt.
Dip the oysters in the egg mixture, then in the cornmeal, allow to set on foil for about 5 minutes.
In a large thick bottomed frying pan melt the butter, then add the olive oil and bring to frying temperature.
Cook the oysters until they are golden brown.
Serve immediately with wedges of lemon for garnish.
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Oyster Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Oyster Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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