| Oyster Sauce Recipe | Oyster Sauce Recipe Ingredients:- 8oz Oysters
- 4 tablespoons Butter
- 1 cup Onion - chopped
- 2 cups Oyster Water
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 2 teaspoon Basil
- 4 Garlic Flakes - minced
- 4 tablespoons Butter
- 2 tablespoons Flour
- 1 cup Cream
- Salt - to taste
- Pepper - to taste
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Time: 20 min
Serves: 6 - 8
| Oyster Sauce Recipe Instructions:Heat the 4 tablespoons of butter in a skillet, add chopped onions and cook till soft.
Combine oysters, oyster water, oregano, thyme, minced garlic and basil, stir the mixture.
Mix 4 tablespoons of butter and flour in a saucepan, cook to make a thick mixture.
Add the butter and flour mixture with the oyster mixture.
Cook the sauce over medium heat for 5 minutes, remove from heat and set aside.
Add cream to the sauce, add salt and pepper.
Oyster sauce is ready to serve.
| Oyster Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Oyster Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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