Oyster Soup Brennan Recipe |
Oyster Soup Brennan Recipe Ingredients:- 4 dozen Large Freshly Shucked Oysters
- 12 cups Oyster Water -use oyster liquor plus enough water to make up 12 cups
- 1 cup Butter
- 2 cups Celery - finely chopped
- 1 cup Green Onions - finely chopped
- 1¼ cup Flour
- 2 tablespoons Garlic - finely chopped
- 4 Bay Leaves
- 1 teaspoon White Pepper
- 2 teaspoons Salt
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Time: 35 min
Serves: 6 - 8
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Oyster Soup Brennan Recipe Instructions:In a 6 quart heavy saucepan melt butter over medium heat, sauté the celery and green onions until tender but not browned, stirring frequently.
Gradually mix in the flour and cook for 5 minutes, stirring constantly over low heat, add the remaining ingredients and simmer for 12 minutes.
Remove the pan from the heat then take out the bay leaves and discard.
Serve immediately.
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Oyster Soup Brennan Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Oyster Soup Brennan Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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