Recipe for Fried Oyster Salad |
Recipe for Fried Oyster Salad Ingredients:- 1 head Florida Romaine Lettuce
- 1/2 head Florida Iceberg Lettuce
- 1 cup Caesar Salad Dressing
- 1/2 cup grated Parmesan Cheese
- 2 cups Croutons
Fried Oysters: - 1 pint Shucked Florida Oysters
- 3 tablespoons Florida Milk
- 1/2 cup All-Purpose Flour
- 1/2 cup Dry Bread Crumbs
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Oil - for pan frying
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Time: 25 min
Serves: 6
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Recipe for Fried Oyster Salad Instructions:Wash lettuce and pat dry then tear into bite-sized pieces.
Place lettuce in large salad bowl, add dressing and toss, sprinkle with croutons and parmesan cheese then toss well to combine.
Drain oysters then remove any remaining shell pieces.
In small bowl combine flour, bread crumbs, salt and pepper.
In a heavy skillet heat 1/4 inch oil until hot but not smoking, add milk to oysters and mix.
Individually, coat each oyster with flour mixture and drop into hot oil.
Fry for 2 - 3 minutes on each side or until browned. Place on kitchen towel to drain.
Arrange lettuce mixture on salad plates and top with fried oysters.
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Recipe for Fried Oyster Salad Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Fried Oyster Salad Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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