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Recipe for Oyster Mignonnette Sauce



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Recipe for Oyster Mignonnette Sauce

Recipe for Oyster Mignonnette Sauce Ingredients:
  • 36 raw oysters - on the half shell

    Mignonette Sauce:
  • 1/2 cup Dry White Wine
  • 1 tablespoon Sherry Vinegar
  • 1 Shallot - finely chopped
  • White Pepper - to taste


Time: 20 min
Qty: 36

Recipe for Oyster Mignonnette Sauce Instructions:

  • Place vinegar, wine in saucepan and reduce to half.
     

  • Turn heat off and mix in the shallot, white pepper, set aside to steep.
     

  • When you shuck your oysters, collect their juices and add to the mignonette sauce.
     

  • Serve the sauce in small dishes letting your guests spoon it on top of each chilled, raw oyster on the half shell.

Recipe for Oyster Mignonnette Sauce Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Oyster Mignonnette Sauce Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Oyster Mignonnette Sauce

Recipe for Oyster Mignonnette Sauce
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Recipe for Oyster Mignonnette Sauce

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Recipe for Oyster Mignonnette Sauce