| Recipe Oyster Caserole | Recipe Oyster Caserole Ingredients:- 1 cup Butter - melted
- 8oz Saltine Crackers - crushed
- 2 (8oz) cans Oysters
- 1˝ tablespoons Heavy Whipping Cream
- 1 teaspoon Worcestershire Sauce
- 2 (14ľoz) cans Cream-Style Corn
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Time: 1 hour
Serves: 8
| Recipe Oyster Caserole Instructions:Preheat oven to 425 degrees F (220 degrees C).
Grease a casserole dish 9x13 inch, drain the oysters, reserving juice.
In a bowl combine margarine and crushed saltine crackers.
Cut the oysters into small pieces, set aside.
In a bowl combine Worcestershire sauce, cream, and oyster juice.
Spread 1 can of corn onto the bottom of the casserole dish. Layer half of the oysters over the corn, half of the cracker mixture. Repeat layering with remaining ingredients.
Pour the oyster juice mixture over the top of the entire casserole, cover the casserole dish with aluminum foil.
Bake casserole for 20 minutes, remove foil and bake an additional 30 minutes.
| Recipe Oyster Caserole Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Oyster Caserole Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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