| Recipe Scallop Soup Oyster | Recipe Scallop Soup Oyster Ingredients:- 1/4 lb Straw Mushrooms
- 3/4 cup Chicken Stock
- 1/4 cup Sherry
- 2 teaspoons Cornstarch
- 3 tablespoons Cooking Oil
- 1/2 lb Sea Scallops
- 3oz Oyster Sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
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Time: 25 min
Serves: 8
| Recipe Scallop Soup Oyster Instructions:Place mushrooms, chicken stock and wine in a saucepan and simmer for 5 minutes, drain and reserve the broth and mushrooms separately.
Dissolve the cornstarch in 1 tablespoons of cool water and set aside.
Heat a skillet then add the oil, when hot, add the scallops, stir-frying 1 minute.
Add the reserved mushrooms and cook 30 seconds, add the reserved chicken stock, oyster sauce, sugar, and salt; combine well.
Add the dissolved cornstarch and stir while the sauce thickens.
Serve hot.
| Recipe Scallop Soup Oyster Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Scallop Soup Oyster Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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