Scalloped Oyster Recipe |
Scalloped Oyster Recipe Ingredients:- 1 pint Oysters
- 2 cups Cracker Crumbs
- 1/2 cup Butter - melted
- 1/2 teaspoon Salt
- Pepper - to taste
- 3/4 cup Cream
- 1/4 cup Oyster Liquor
- 1/4 teaspoon Worcestershire Sauce
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Time: 55 min
Serves: 4
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Scalloped Oyster Recipe Instructions:Drain the oysters and save liquor.
Combine butter, cracker crumbs, salt and pepper.
Spread 1/3 of the buttered cracker crumbs in greased casserole dish.
Cover with half of the oysters.
Take another 1/3 of the buttered cracker crumbs and spread second layer.
Cover with remaining oysters.
Combine cream, oysters liquor and Worcestershire sauce, pour over oysters.
Top with last 1/3 of cracker crumbs.
Bake in moderate oven at 350 degrees for 40 minutes.
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Scalloped Oyster Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Scalloped Oyster Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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