| Broiled Prawns Asian Recipe Appetizer | Broiled Prawns Asian Recipe Appetizer Ingredients:- 8 Large King Prawns
- 3/4 cup Oil
- 1 tablespoon Ginger - minced
- 1 tablespoon Spring Onion - minced
- 2 tablespoons Garlic - minced
- 4 tablespoons Tomato Sauce
- 1 tablespoon Chili Nam Yuey
- 1 tablespoon Cornstarch Paste
- Seasonings
- 1 tablespoon Wine
- 1 tablespoon Salt
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 3 tablespoon Soup Stock
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Time: 25 min
Serves: 2
| Broiled Prawns Asian Recipe Appetizer Instructions:Shell the prawns and remove the feet, cut open each prawn back and remove the black digestive cord.
Heat 1/4 cup of oil in a frying pan, cook the prawns over a low flame, when one side of the prawns is cooked, turn them over to cook the other side.
Remove the prawns when they are done, put the cooked prawns in water with some minced ginger, bring to a boil, remove and drain.
Put 1/2 a cup oil in a wok and heat. Stir-fry spring onion, garlic and ginger for a few seconds. Add tomato sauce and chili nam yuey, Mix well.
Add soy sauce, wine, salt, sugar, soup stock and the prawns, bring to a boil. Lower the flame and simmer till there is almost no liquid left.
Thicken with cornstarch paste and serve.
| Broiled Prawns Asian Recipe Appetizer Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Broiled Prawns Asian Recipe Appetizer Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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