| Butter Prawn Recipe | Butter Prawn Recipe Ingredients:- 1 lb Large Prawns
- Oil - for deep frying
- 3 tablespoons Butter
- 6 bird's eye Chilies - chopped
- 3 Sprigs Curry Leaves - use leaves only
- 3 Garlic Cloves - chopped finely
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Soy Sauce
- 1 tablespoon Chinese Cooking Rice Wine
- 6 tablespoons grated Coconut - dry fried until golden brown
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Time: 30 min
Serves: 2
| Butter Prawn Recipe Instructions:Leave the shells and prawn heads, chop off the eyes part. Cut down the back of the prawns and remove the veins, pat dry.
Heat oil in a deep fryer and fry the prawns, drain on paper towel and set aside.
Melt the butter in a skillet, add bird's eye chilies, garlic, curry leaves, salt and fry for 2 minutes.
Add prawns, soy sauce, wine, sugar, and grated coconut.
Cook over high heat for 1 - 2 minutes, stirring frequently then serve immediately.
| Butter Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Butter Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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