| Cooking Honey Prawns Recipe | Cooking Honey Prawns Recipe Ingredients:- 1kg Green Prawns - peeled, deveined, tails left intact
- 3/4 cup Self-Raising Flour
- 1/4 teaspoon White Pepper
- 1 teaspoon Salt
- 1 cup Water
- 1 Egg
- Canola Oil - for deep frying
- 1/2 cup Corn Flour
- 1 tablespoon Canola Oil
- 1/3 cup Honey
- 1 tablespoon Sesame Seeds - toasted
- Steamed Rice - for 4 people
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Time: 30 min
Serves: 4
| Cooking Honey Prawns Recipe Instructions:Sift pepper and flour into a large bowl, stir in salt.
Take a fork and beat the egg and 1 cup water in a jug until well combined, pour into flour pepper and salt, stirring to form a smooth batter.
Fill a saucepan half way with oil, heat over medium-high heat. Put the corn flour in a shallow dish, lightly coat prawns in corn flour, shaking off excess.
Holding the prawns by the tail, dip 1 at a time, into batter to coat.
Carefully drop prawns, 4 - 5 at a time, in hot oil and cook for 3 - 4 minutes or until golden, transfer to a wire rack. Repeat with remaining prawns and batter.
Combine 1 tablespoon of oil and honey in a frying pan over medium-low heat, add prawns, toss until well coated. Spoon onto plates.
Sprinkle with sesame seeds and serve with rice.
| Cooking Honey Prawns Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Cooking Honey Prawns Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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