| Curried Prawn Recipe | Curried Prawn Recipe Ingredients:- 1 tablespoon Olive Oil
- 1 kg Medium Green Prawns - peeled, deveined, tails intact
- 1 (270g) can Coconut Cream
- 2 tablespoons Fresh Lime Juice
- 3 tablespoons Red Curry Paste
- 1 tablespoon grated Palm Sugar
- 2 Kaffir Lime Leaves
- 1/4 cup Water
- 1/2 cup Fresh Coriander Leaves
- Steamed Rice - for 4 people
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Time: 20 min
Serves: 4
| Curried Prawn Recipe Instructions:Heat 1 tablespoon olive oil in a frying pan over a high heat, add prawns and cook for 2 - 3 minutes or until cooked through. Transfer to a plate and set aside.
Turn heat down to medium, add coconut cream, 2 tablespoons fresh lime juice, 3 tablespoons red curry paste, 1 tablespoons grated palm sugar, 2 kaffir lime leaves and 1/4 cup water to the pan, cook for 5 minutes.
Add prawns, stir until heated, mix in 1/2 cup fresh coriander leaves and serve with steamed rice.
| Curried Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Curried Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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