| Fettuccine and Prawns Recipe | Fettuccine and Prawns Recipe Ingredients:- 500g Prawns - peeled, deveined
- 1 (500g) packet Fettuccine Pasta
- 50g Butter
- 125ml White Wine
- 2 tablespoons Lime Juice
- 1/2 bunch Fresh Coriander - finely chopped
- 1/8 teaspoon Cayenne Pepper
- Salt and Pepper to taste
- handful Broccoli
- pinch Red Pepper
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Time: 25 min
Serves: 6
| Fettuccine and Prawns Recipe Instructions:Fill a large pot of water and bring to a boil.
Add fettuccine, return water to a boil and cook until pasta is al dente, drain well.
Meanwhile, in a large frying pan, melt butter over medium heat, add prawns and cook for about 3 minutes, until prawns turn pink. Remove prawns from heat and set aside.
Pour lime juice and wine into the frying pan, bring the mixture to a boil, boil until the liquid is reduced by half, about 2 minutes.
Put the prawns back into the frying pan. Add cayenne pepper, coriander, salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
| Fettuccine and Prawns Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Fettuccine and Prawns Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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