Freshwater Prawn Recipe |
Freshwater Prawn Recipe Ingredients:- 2 lbs Freshwater Prawns - peeled, with tails
- 2 cups All-Purpose Flour
- 1 (12oz) can Beer
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Curry Powder
- 1/4 teaspoon Salt
- 1 (14oz) package Sweetened Flaked Coconut
- Vegetable Oil - for frying
- Sweet Dipping Sauce
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Time: 20 min
Serves: 6
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Freshwater Prawn Recipe Instructions:Combine 1½ cups flour, beer, and next four ingredients in a large bowl.
Dredge the prawns in remaining half cup flour then dip in beer batter and roll in coconut.
Fry coated prawns in deep hot oil (350º) until coconut is golden brown.
Serve with sweet dipping sauce.
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Freshwater Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Freshwater Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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