| Kadhai Prawn Recipe | Kadhai Prawn Recipe Ingredients:- 450g Raw Tiger Prawns
- 1 teaspoon Fresh Ginger
- 2 teaspoons Fresh Garlic
- 2 tablespoons Hot Madras Curry Paste
- 1 tablespoon Vegetable Oil
- 75g Creamed Coconut - crumbled
- 150ml Water
- 2 Tomatoes - chopped
- 1 pack Coriander - leaves removed, chopped
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Time: 20 min
Serves: 2 - 4
| Kadhai Prawn Recipe Instructions:Combine together the ginger, prawns, 1 teaspoon garlic and curry paste, let sit to marinate 10 minutes.
Heat the oil in a wok, fry garlic 1 - 2 seconds until light brown.
Add the prawn mixture, fry for 2 - 3 minutes so the prawns just turn pink, mix in the creamed coconut, tomatoes, water and coriander.
Bring to the boil and simmer for 2 minutes. Season with salt and pepper to taste.
| Kadhai Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Kadhai Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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