| Malaysian Style Prawns and Okra Recipe | Malaysian Style Prawns and Okra Recipe Ingredients:- 300g King Prawns – peeled, deveined, butterflied
- 200g Okra – sliced in half lengthwise, washed
- 3 Cocktail Potatoes – washed, cut
- 1 Tomato – diced roughly
- 1 tablespoon Chilli Paste
- 3 Small Shallots
- 2 Garlic Cloves
- 5 Brazil Nuts
- 4 Anchovy Fillets
- 1 heaped teaspoon Tamarind Paste
- 2 teaspoon grated Palm Sugar
- Oil - for frying
- Water - as needed
- Cooked Steamed Rice - for 2 people
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Time: 50 min
Serves: 2
| Malaysian Style Prawns and Okra Recipe Instructions:Blend the shallots and garlic in a food processor, until fine. Add the chilli, brazil nuts, anchovies and 2-3 tablespoons of water. Process to combine into a medium-thick paste.
Heat oil in a saucepan then add in paste and fry till fragrant – do not burning, add in a cup of water, tamarind, potatoes and tomato.
Place the lid on and cook for about 10 - 12 minutes. Add okra and water if needed. Add sugar and salt to taste.
Cook on medium to low heat for 10-15 minutes.
When the okra is tender, add prawns and combine well. Cook through.
Serve hot with steamed rice.
| Malaysian Style Prawns and Okra Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Malaysian Style Prawns and Okra Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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