| Marinated Prawns Recipe | Marinated Prawns Recipe Ingredients:- 550g Medium Raw Prawns - peeled, deveined
- 3 tablespoons Fresh Lemon Juice
- 1 tablespoon Dijon Mustard
- 1 tablespoon Soy Sauce
- 1 tablespoon Dark Brown Sugar
- 2 Garlic Cloves - chopped finely
- 2 teaspoons Thai Red Curry Paste
- 8 Skewers - soaked in water for 25 minutes before used
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Time: N/A
Skewers: 8
| Marinated Prawns Recipe Instructions:In a re-sealable bag, combine together the lemon juice, mustard, soy sauce, sugar, garlic and curry paste, add in the prawns, seal and shake to coat. Marinate in the refrigerator for 1 hour.
heat the barbecue to a high heat, lightly oil the cooking grate.
Thread the prawns on to skewers.
Transfer marinade to a saucepan and boil for a 2 - 3 minutes.
Barbecue prawns for 3 minutes each side, or until opaque, basting occasionally with the marinade.
| Marinated Prawns Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Marinated Prawns Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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