| Pickled Prawn Recipe | Pickled Prawn Recipe Ingredients:- 12 Raw Prawns - cut lengthwise in half
- 2 tablespoons diced Red Jalapeno
- 2 tablespoons diced White Onion
- 6 tablespoons Rice Wine Vinegar
- 1 cup chopped Pineapple - without juice
- 2 tablespoons Honey
- 1 teaspoon Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper - to taste
- 1/2 cup Milk
- 1 Egg
- 24 Wonton Skins
- 3 tablespoons minced Cilantro Leaves
- 1/4 cup Julienned Red Bell Pepper
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Time: 30 min
Serves: 4
| Pickled Prawn Recipe Instructions:heat oil in a medium sauté pan, add red jalapeno and onions then lightly sauté, combine rice wine vinegar, pineapple, honey, olive oil, lemon juice, Salt and pepper, heat for 3 minutes on medium heat and let cool for 1 hour.
Season prawns with salt and pepper.
Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece prawns to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat.
Fry until light brown, remove and drain on paper towel and serve.
| Pickled Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Pickled Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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