Prawn and Bacon Brochettes Recipe |
Prawn and Bacon Brochettes Recipe Ingredients:- 24 Large Uncooked Headless Prawns - peeled
- 5oz Bacon - thinly sliced
- Freshly Ground Black Pepper
- 1 tablespoon Olive Oil
- 2 Lemons - quartered
- 8 Skewers - soaked in water 25 min before used
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Time: N/A
Skewers: 8
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Prawn and Bacon Brochettes Recipe Instructions:Cut the bacon into pieces that will wrap generously round the prawns, skewer the prawns through the fattest part and the tail, making sure the bacon is firmly fixed. Season generously with ground black pepper and drizzle with the oil.
On a high heat grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the bacon turns crispy. Squeeze the juice of the lemon wedges and serve immediately.
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Prawn and Bacon Brochettes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Prawn and Bacon Brochettes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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